Premium seafood export from Türkiye to the world
Reliable sourcing, export expertise, compliance management and flexible delivery for global buyers — across Europe, the Middle East, Asia and North America.
Regular shipments to 40+ countries
European Union
Germany, Italy, Spain, France, Netherlands — weekly reefer & air freight.
Learn moreNorth America
IQF and fresh air-freight shipments to the USA and Canada.
Learn moreMiddle East
UAE, Saudi Arabia, Qatar, Kuwait — halal-certified products.
Learn moreEast Asia
Japan, Korea, Hong Kong — sashimi-grade Mediterranean fish.
Learn moreEnd-to-end export operations
Air & reefer logistics
Daily air freight and weekly reefer container shipments from Izmir, Istanbul and Antalya.
Full customs support
Health certificates, certificates of origin, CoAs and EU export dossiers prepared end to end.
Flexible packaging
5–10 kg polystyrene, IQF cartons, custom labelling and branded box options.
Certifications
ASC, BRC, IFS, EU Approval Number — compatible with global retail chains.
Cold-chain guarantee
End-to-end temperature monitoring, data loggers and post-delivery reporting.
Global B2B network
Regular shipments to retail, HORECA and processing sectors in 40+ countries.
Selected Mediterranean species
Mediterranean Sea Bass
One of the most in-demand fish in the Mediterranean — delicate flavor, meaty texture, high nutritional value.
Mediterranean Sea Bream
Gilthead sea bream — delicate flavor, firm flesh and exceptional nutritional profile from certified Mediterranean farms.
Greater Amberjack
Turkey-origin Greater Amberjack — firm texture, export-grade quality for wholesale, HORECA and premium distribution.
Rainbow Trout
Mild flavor, tender texture, high nutritional value — farmed rainbow trout for retail, foodservice and premium distribution.
Olive Flounder
One of the world's most valuable marine species — the top farmed finfish in South Korea for over two decades.
Brown Meagre
Mild sweet flavor, tender white flesh — high-protein, low-fat Mediterranean species from certified farms.
Shrimp
Clean taste, high-protein and versatile — farmed and wild-caught shrimp with export-grade certifications.
Blue Crab
Sweet, delicate meat with rich flavor — live, fresh-frozen and boiled-frozen blue crab from sustainable fisheries.
Oyster
Briny-sweet flavor, smooth texture — premium oysters from clean, nutrient-rich waters and certified farms.
From enquiry to delivery in three steps
Enquiry & pricing
Share your product, volume and destination — receive clear FOB / CIF pricing within 24 hours.
Production & quality
Harvest, grading and packaging are made to order. Each batch ships with a lab analysis report.
Export & delivery
All export documents are prepared and shipment tracking plus a delivery report are provided.
Export & aquaculture insights
Fertilized Salmon Eggs: Where Every Salmon Farming Journey Begins
A closer look at how certified eyed eggs move from breeder to hatchery under strict cold-chain protocols.
Artemia Hatching: Optimising the First 72 Hours
Salinity, light, oxygen and temperature — the four levers that decide whether your nauplii thrive.
Chlorella vs Nannochloropsis: Choosing Your Green Water
Two microalgae, two nutritional profiles. Here's how to pick the right one for your rotifers.
Seafood Export to Europe
Dedicated process, certifications and reefer shipping details for the EU market.
Read moreReady to export from Türkiye?
Our experts will send tailored pricing and a logistics plan within 24 hours.