Mediterranean Sea Bass
ASC · GlobalG.A.PYear-roundEU & MENA export

Mediterranean Sea Bass

Dicentrarchus labrax

One of the most in-demand fish in the Mediterranean — delicate flavor, meaty texture, high nutritional value.

Energy
114 kcal
Protein
22.25 g
PUFA
0.83 g
MUFA
1.10 g
Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

Product formsWhole Round · Descaled & Gutted · Dressed · Fillets
PreservationFresh / Frozen / Canned / Smoked
Storage0 to +2 °C fresh · −18 °C deep-frozen
Size groupsXS 100–300 g · Medium 300–600 g · Large 600 g+
Salt0.12 g
SFA0.54 g
Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Mediterranean Sea Bass.

Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Mediterranean Sea Bass.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
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