Shrimp
High-protein · low-fatASC · GlobalG.A.PWholesale · HORECA · Retail

Shrimp

Clean taste, high-protein and versatile — farmed and wild-caught shrimp with export-grade certifications.

Energy
99 kcal
Protein
24 g
PUFA
0.3 g
MUFA
0.2 g
Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

StandardsASC & GlobalG.A.P compliant
Availability52-week production
SFA0.2 g
Salt0.15 g
LogisticsFresh delivery to EMEA & North America
Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Shrimp.

Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Shrimp.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
Recommended Cross-Sell Portfolio

Complementary Aqua Inputs & Solutions

Discover biosecure live feeds, specialized hatchery ova, functional feed additives, and Mediterranean seafood exports engineered to optimize your operational workflow.

View All Products
Mediterranean Sea Bass
seafood
Certified

Mediterranean Sea Bass

Dicentrarchus labrax

One of the most in-demand fish in the Mediterranean — delicate flavor, meaty texture, high nutritional value.

114 kcal
Energy
22.25 g
Protein
#ASC · GlobalG.A.P#Year-round
Quote
Mediterranean Sea Bream
seafood
Certified

Gilthead sea bream — delicate flavor, firm flesh and exceptional nutritional profile from certified Mediterranean farms.

134 kcal
Energy
20.44 g
Protein
#ASC · GlobalG.A.P#Whole / D&G / Fillet
Quote
Greater Amberjack
seafood
Certified

Greater Amberjack

Seriola dumerili

Turkey-origin Greater Amberjack — firm texture, export-grade quality for wholesale, HORECA and premium distribution.

145 kcal
Energy
20.5 g
Protein
#Akya Fish#Mediterranean Amberjack
Quote