Olive Flounder
Sushi / Sashimi gradeASC · GlobalG.A.PFine dining

Olive Flounder

Paralichthys olivaceus

One of the world's most valuable marine species — the top farmed finfish in South Korea for over two decades.

Energy
165 kcal
Protein
21.20 g
PUFA
2.13 g
MUFA
1.35 g
Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

StandardsASC & GlobalG.A.P compliant
AvailabilityYear-round, 52-week harvest cycles
SFA1.16 g
Salt0.23 g
LogisticsEMEA & North America fresh delivery
Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Olive Flounder.

Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Olive Flounder.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
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