Blue Crab
Wild-caughtLive / Frozen / BoiledHORECA · Processing

Blue Crab

Sweet, delicate meat with rich flavor — live, fresh-frozen and boiled-frozen blue crab from sustainable fisheries.

Energy
90 kcal
Protein
19 g
PUFA
0.4 g
MUFA
0.3 g
Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

StandardsASC & GlobalG.A.P compliant
FormatsLive · Fresh-frozen · Boiled-frozen
SFA0.3 g
Salt0.25 g
LogisticsFresh delivery to EMEA & North America
Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Blue Crab.

Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Blue Crab.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
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